Italian Potatoes

Source: Maine Potatoe Board

2 Cups 1" cubed unpeeled Maine baking potatoes (approx. 3 med.) 
3/4 cup finely chopped onion (1 1/2 med.) 
1/2 cup finely chopped carrot (1 med.) 
1/2 cup low sodium chicken broth 
2 Tbsp. tomato paste 
1/4 tsp. pepper 
2 Tbsp. parsley 
1/4 tsp. salt 
2 cloves garlic finely chopped 

Cook all ingredients except parsley in 2 quart saucepan over medium low heat 25-30 minutes. Stirring occasionally, until potatoes are tender. Stir in parsley. Makes 6 servings.