Greek Potatoes

Source: Chef Mom: Gourmet Cooking

4-6 medium sized potatoes
2 Tbl butter
2 Tbl olive oil
1 Tbl lemon juice
1 tsp dried oregano
1 tsp dried parsley flakes
1 tsp salt
1/4 tsp fresh black pepper

Peal the potatoes and cut into 1-1 1/2" wedges. Heat the butter and oil in a large skillet. Add the potatoes and lemon juice. Saute until an even brown, turning potatoes to brown on all sides. Cover the skillet and continue to cook until the potatoes are tender, about 20 minutes. Uncover, sprinkle with seasonings, mix and serve. Makes 4-6 servings.