German Potato Salad

Source: About.com

4 cups cubed peeled potato 
4 slices bacon, diced 
1/2 cup chopped onion 
1/2 cup chopped green pepper 
2 eggs, beaten 
1/4 cup sugar 
1/4 teaspoon pepper 
2 hard-cooked egg, sliced 

Cook potatoes in a covered saucepan in an inch of boiling salted water until tender, about 20 minutes. Drain. In a large skillet, sauté bacon until almost crisp. Add onion and green pepper; cook 3 minutes longer. Combine beaten eggs with vinegar, sugar, and pepper; mix to blend well. Gradually add egg mixture to the bacon mixture, stirring and cooking until mixture thickens. Remove from heat and toss gently with potatoes. Spoon salad into a serving dish and garnish with sliced eggs.
Serves 6 to 8.