Delmonico Potatoes

Source: Hugs Homehearth

Yield: 12 Servings

1 c Milk
1 c Heavy cream
1 1/2 ts Salt
1 ts Dry mustard
1/4 ts Pepper
1/4 ts Ground nutmeg
1 1/2 lb Sharp cheddar; shredded
9 md Potatoes; cooked, peeled, & shredded, about 11 cups

Preheat oven to 325°. Grease a 13x9x2" baking dish.

Heat milk, cream, salt, dry mustard, pepper and
nutmeg. Stir in cheese until melted. Pour over
potatoes in baking dish; bake 50 to 55 minutes.

Makes 12 to 16 servings.