Baked Garlic Potatoes

Source: Veggies and Recipes

6 lg potatoes; baked,.. halved lengthwise
Pulp from two heads roasted.. garlic
2 tb Olive oil
2 ts Olive oil
2/3 c Chicken broth
3/4 ts Salt
1/2 ts White pepper
3 tb Grated Parmesan
Paprika


Heat oven to 425°.
Scoop out potato pulp, reserving 8 shells. Mash
pulp with remaining ingredients except cheese and
paprika until creamy and smooth. Spoon back into
shells; sprinkle with cheese and paprika. Bake 10
minutes until golden and heated through.