Bacon and Chive Potato Salad

Source: Just Recipes

6 c Unpeeled small red potatoes
1/4 c Kraft real mayonnaise
2 tb Stone ground mustard
8 sl Oscar Mayer bacon; crispy cooked and crumbled
1/4 c Chopped chives; or Sliced green onions

Add potatoes to boiling water; cook 14 minutes or until tender. Drain. 
Mix mayonnaise and mustard in large bowl. 

Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.