Stir-Fried Potatoes

Serves: 4

1 lb. red potatoes, sliced thin
1 tbls. light soy sauce
1 tsp. packed brown sugar
1 tsp. all-purpose flour
3 tbls. peanut oil - divided
1 cup chicken stock
1 tsp. sugar
1/4 tsp. salt

In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1 Tbls. of the peanut oil; stir to coat evenly; refrigerate at least 1 hour. Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.