Shredded Sweet Potato and Raisin Saute'

Source: North Carolina Sweet Potatoe Recipes

2 large North Carolina sweet potatoes, shredded and pared (4 cups) 
2 TB margarine 
1/2 cup raisins 
2 TB maple syrup 

In a food processor, shred sweet potatoes and set aside. Melt margarine in a large, non-stick skillet. Add sweet potatoes and cook over medium-high heat 3 minutes, stirring constantly. Add raisins and maple syrup; saute 1-2 minutes or until sweet potatoes are tender. 

Makes 4-5 servings. 

Variation: Add 1 unpared, diced apple with the shredded sweet potatoes and cook as directed.