Red, White and Blue Potato Salad

Source: Unknown

2 large or 4 med. blue potatoes, scrubbed
2 large or 4 med. white potatoes, scrubbed
1/2 red bell pepper, washed
1/2 c fat-free Italian Dressing

Fill a large pan with water. Add all the potatoes and bring to a boil;
boil until they are almost soft when poked with a fork. Drain them and
let cool slightly.

Cut the potatoes into 1/4 inch thick slices and put them into a med.
bowl. Cut the red bell pepper into small pieces and add to the
potatoes. Pour salad dressing over the vegetables and gently toss with
a wooden spoon. Refrigerate until cold (at least an hour). Serves 4.