/05

Potato Salad with No Mayo

Source: Recipe Cottage

2 lbs. small red potatoes
1/3 cup peanut or other vegetable oil
1/3 cup olive oil
1/4 cup red wine vinegar
3 tbsp finely chopped fresh dill
1/4 cup finely chopped red onion
1 tbsp Dijon mustard
salt and pepper to taste
1/2 lb green beans, halved, optional

Boil potatoes in their skins until just tender. Drain. Combine oils, vinegar, onion, dill, mustard, salt and pepper. Pour dressing over the warm potatoes and toss lightly.

Refrigerate at least several hours, preferably overnight. Cook beans until tender crisp. Drain and add to potatoes. Chill and serve.