/05

Potato Salad Supreme

Source: Recipeland

Yield: 6 servings

4 cup Potatoes, chopped in 1/2 -inch cubes
1 cup Broccoli flowerets, steamed and cooled
1 cup Peeled tomato wedges
1 cup celery, finely chopped
1/2 cup Green onions, chopped
1 cup Favorite salad dressing (Nonfat or Low-oil works best.)
Seasonings to taste
1/2 cup Pitted ripe olives, sliced

Mix all ingredients in a large bowl, saving olives for garnish. Serves at
room temperature for best flavor.

Total Calories Per Serving: 237 Fat: 7 grams