Potato Dumplings

Source: Goodies Galore

3 lbs cooked potatoes (not baking potatoes)
1 tsp salt 
1 large egg, slightly beaten
6 slices bread, cut into crouton pieces and browned
1 cup flour, (more if needed)

Cook potatoes, and put through ricer into large bowl. Add salt, egg and croutons. Let stand for 15 minutes, to let the croutons absorb the moisture. Add flour, working in with hands until right consistency to form dumplings. Roll dumplings in flour.

Boil water in large heavy pot, keep water boiling, drop dumplings in and remove them as they float to top.

HINT: If you have an electric food steamer, just drop the dumplings in your electric steamer tray & steam for 20 minutes.