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New England Potato Salad with Sour Cream Dressing

Source: Just Recipes

3 lb Potatoes; cooked
1 cup Celery; diced
5 tbsp Vinegar
2 tsp Salt
4 Eggs: hard-cooked, sieved
1 pt Sour cream
1 tsp Pepper
1 1/2 tbsp Prepared mustard
1/4 Clove of garlic; crushed
1 small Onion; chopped
1/2 cup Olives; sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.