New England Chicken Potato Salad

Source: Just Recipes

2 c Diced, cooked chicken
6 To 8 small red potatoes (about 1 1/4 lb), scrubbed, skin left on, boiled, cooled and diced
2/3 c Chopped celery
1/3 c Chopped red onion
1 c Mayonnaise
1 1/2 tb Cider vinegar
1 tb Mustard
1 1/2 ts Granulated sugar
1/2 ts Celery seed
Salt and pepper to taste
1 Head Boston lettuce
1 tb Minced fresh parsley

In a large mixing bowl, combine chicken, potatoes, celery and onion. In a small bowl, combine mayonnaise, vinegar, mustard, sugar, celery seed, salt and pepper. Add dressing to chicken mixture and toss gently to coat. Serve salad on Boston lettuce leaves, sprinkled with parsley.