Holiday Sweet Potato Salad 

Source: CooksRecipes.com

2 (3-ounce) packages cream cheese, softened 
2 cups miniature marshmallows 
1 (20-ounce) can crushed pineapple, drain & reserve juice 
2 cups cooked mashed sweet potatoes 
1/2 cup sugar 
1/2 cup finely chopped nuts 
Topping (recipe follows) 
Mix all ingredients, except topping, and spread into a greased 9 x 9 x 2-inch serving dish. 
Top with the following.

Topping 

2 tablespoons butter 
2 tablespoons flour 
The reserved juice 
1/2 cup sugar 
2 cups whipped topping 

In a small saucepan melt butter, stir in flour and cook for 1 minute, stirring constantly. Add reserved juice and sugar. Cook until thickened. 
Cool and fold in the whipped topping. Spread over potato mixture. 

Cover and refrigerate until ready to serve. 
Makes 8 to 10 servings.