Greek Lemon Potatoes 

Source: Recipe Cottage

1 kg potatoes
2 Tbsp olive oil
1 lemon - juice and grated zest
4 Tbsp water
6 clove garlic - peeled
4 bay leaves
2 rosemary sprigs
1 tsp fresh thyme - chopped
1/2 tsp dried oregano
1 pinch sugar
salt and pepper
2 Tbsp parsley - chopped

Preheat the oven to 200C/400F/Gas 6. Cut the potatoes into bite
sized chunks and put them in a large ovenproof dish. Add the olive
oil, lemon rind and juice, water, garlic, bay leaves, rosemary,
thyme, oregano, sugar, salt and pepper. Stir well. Bake the potatoes
for 1-1 1/4 hours or until they are cooked through and crispy.
Stir every now and then during cooking to coat with the herby oil.
Finally sprinkle with the chopped parsley.