Crab Potato Salad

Source: About.com

5 pounds red potatoes 
1 onion, chopped fine 
1 bunch of green onion, finely chopped 
chopped pickles to taste (dill) 
2 cups of mayonnaise (more if you like) 
1 package dry ranch dressing 
1 pound crabmeat 

Peel and boil potatoes. (I have left the skin on its really a matter of preference.) Drain when fork tender; cool. Meanwhile, chop onions and pickles. Mix all ingredients well; refrigerate several hours or overnight. 
This is very good with a summer sandwich or grilled chicken. We eat it all year round. Also,you can use imitation crab if you prefer.