Classic Spam Potato Salad

Source: Just Recipes

2 lb Potatoes (about 6 medium)
1 cn Spam, cubed (12 oz.)
1/2 c Cooked diced carrots
1/2 c Frozen peas, thawed
1/2 c Chopped dill pickles
1/4 c Finely chopped onion
3/4 c Mayonnaise or salad dressing
2 tb Dill pickle liquid
1 ts Prepared mustard


Cook unpeeled potatoes in boiling water, until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2 inch cubes. In a large bowl, combine Spam and potatoes. Add carrots, peas, pickles and onion; gently toss. Stir together mayonnaise, pickle liquid and mustard; gently stir into Spam mixture. Cover and refrigerate several hours. Serves 8-10. 

Jim Bodle