Carnival Potato Salad

Source: About.com
Favorite Recipes of Home Economics Teachers - Salads (1964) 

3 cups cooked potatoes, warm, cubed 
1/4 cup chopped pimiento 
1/4 cup sour pickle, chopped 
1 small onion, chopped 
1/4 cup mayonnaise 
1/2 teaspoon salt 
1/2 teaspoon paprika 

Combine potatoes, pimiento, pickle, and onion. Toss with mayonnaise, salt, and paprika. Chill.
Serves 4.