Preheat oven to 350°F. Place 3-lb. boneless pork roast in large lightly greased roasting pan; brush with 1/2 cup Kraft Catalina Dressing.
Cut 4 each medium potatoes, onions, beets and carrots into quarters; place in large bowl. Add 1/4 cup additional Kraft Catalina Dressing; toss to coat. Place around roast in pan.
Bake 1-1/2 to 2 hours or until roast is cooked through, basting occasionally. Remove roast from oven. Let stand 10 minutes before cutting into slices to serve.
Nutrition Bonus
A serving of this recipe is an excellent source of iron and Vitamin A.