BBQ-Pork and Potato Tacos

Source: Ortega

1 container (2 pounds) prepared shredded pork in barbeque sauce*, warmed
1 pkg (20 ounces) refrigerated sliced potatoes, prepared according to package directions
2 pkg (12) ORTEGA Taco Shells, warmed
1 Mix Toppings: shredded lettuce, chopped tomato, SARGENTO Chef Style Shredded Mild Cheddar Cheese

COMBINE pork and potatoes in large bowl. Fill taco shells with pork mixture. Top with lettuce, tomato and cheese.

* NOTE: Available fully-cooked in your grocer's refrigerated meat case.