Apricot Pork Medallions

Source: Cooks Recipes

1 whole pork tenderloin, about one pound
2 tablespoons butter, divided use
1/2 cup dried apricots, chopped
2 green onions, sliced
1/4 teaspoon wine vinegar
2 teaspoon brown sugar
Dash hot pepper sauce

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes. Remove medallions to serving platter, spoon sauce over.
Makes 4 servings.

Recipe provided courtesy of Pork: The Other White Meat.