"Ham It Up" Calzone's

Source: Mr. Food

1 can (14 ounces) artichoke hearts, drained and chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup loosely packed chopped fresh spinach
1 cup (4 ounces) shredded Swiss cheese
1/2 cup chopped leftover cooked ham
1 container (13.8 ounces) refrigerated pizza crust dough
Nonstick cooking spray

Preheat the oven to 425F. Coat a rimmed baking sheet with nonstick cooking spray.

In a large bowl, combine the artichokes, garlic, salt, and pepper; mix well. Add the spinach, cheese, and ham; toss gently until well combined.

Unroll the dough onto the baking sheet. Cut into 6 equal squares. Using your hands, spread out each square to 5 inches. Spoon an equal amount of spinach mixture into the center of each square. Fold each in half diagonally to form triangles. Using your fingers, press the edges together to seal.

Lightly spray each calzone with nonstick cooking spray. Bake for 12 to 15 minutes, or until golden. Serve immediately.