Black And White Chocolate Tartlets

Source: Land O' Lakes

Crust:
1 1/2 cups (24) crushed creme-filled chocolate cookies
3 tablespoons LAND O LAKES® Butter, melted

Filling:
1 (8-ounce) package cream cheese, softened
12 ounces white chocolate, melted, cooled

Combine cookie crumbs and butter in medium bowl; mix well. Reserve 2 tablespoons crumb mixture. Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.

Beat cream cheese in small mixer bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed (1 to 2 minutes).

Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze until firm (at least 1 1/2 hours).

Yield: 24 tartlets