Apple Banana Crunch Pie

Source: Anne's Recipes

3 medium apples, cut in chunks
2 medium bananas, cut into chunks
2 tbsp lemon juice
1 cup all purpose flour
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup butter or margarine, soften
1 9" pastry shell, unbaked

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400F for 35-40 minutes. Cover top loosely with foil if crumb mixture browns too quickly. Cut in wedges to serve.