Calypso Pie

Source: Country Line Magazine

18 Oreos, crushed
1/3 cup melted butter or margarine
1 quart coffee ice cream whipped topping
1/2 cup sugar
1 tbsp margarine or butter
1 1/2 squares semi-sweet chocolate
2/3 cup evaporated milk
nuts to garnish (chopped)

Crush Oreos and combine with melted butter. Pat into a 10 inch pie pan or square pan. Spread softened coffee ice cream over crust, and freeze until hard. Melt chocolate in one tablespoon of butter, add sugar and milk and cook until thick. Cool and pour over ice cream. Spread whipped topping on top. Sprinkle with chopped nuts and freeze. Serves 8 to 10.