Glorious Rice & Cheese Casserole

Source: Beth Stroud

6 cups cooked white rice
1 lb. grated Monterey Jack cheese
1 pt. sour cream
1-4 oz. can regular green chilies, chopped
Parmesan cheese

Grease 7x11 baking dish. Layer rice, cheese, and sour cream with green chilies. Repeat, being sure to end with sour cream. Layers will be thin. Sprinkle with Parmesan cheese. Bake uncovered 20-25 minutes in a 350 degree oven.

Serves 8-10