Chicken Rotini Toss

Source: ConAgra Foods

16 ounces dry Rotini pasta, uncooked
PAM® Original No-Stick Cooking Spray
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
1 medium onion, finely chopped (about 1 cup)
1 can (28 ounces) Hunt's® Crushed Tomatoes
1 can (10 3/4 ounce) condensed cream of chicken soup
1 package (6 ounces) fresh baby or regular spinach leaves
grated Parmesan cheese, (optional)

Cook pasta according to package directions; drain and keep warm.

Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.

Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.