1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger
8 oz. Mostaccioli, cooked, drained
1 jar (28 oz.) spaghetti sauce
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
MIX ground burger, Mostaccioli, spaghetti sauce and 1/2 cup of the grated topping.
SPOON into 13x9-inch baking dish sprayed with no stick cooking spray. Top with mozzarella cheese; sprinkle with remaining 1/4 cup grated topping.
BAKE at 375°F for 25 to 30 minutes or until thoroughly heated.