Jazzed-Up Deli Pasta Salad

Source: Cooks Recipes

Any creamy deli pasta salad would be great with these additions. Look for lower fat pasta salads if they are available. 

 

3/4 pound (2 cups) deli smoked turkey, cubed 3/4-inch 
1 cup red grapes, halved 
1/2 cup shredded carrot 
1/3 cup chopped red onion 
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, cubed 
1 pint (2 cups) deli pasta salad with creamy dressing* 
1 tablespoon lemon juice 
Mixed salad greens, if desired 

Combine all ingredients except salad greens in large serving bowl; mix well. Season with salt and pepper, if desired. Serve over salad greens. 
Makes 5 (1 1/3 cup) servings.

*Substitute chicken or turkey pasta salad with creamy dressing.

Nutrition Facts (1 serving):
Calories: 380 
Fat: 24 g 
Cholesterol: 60 mg 
Sodium: 1270 mg 
Carbohydrates: 19 g 
Dietary Fiber: 2 g 
Protein: 23 g

Recipe and photograph provided courtesy of Land O Lakes, Inc.