Hot German Noodle Salad

Source: Cooks Recipe

A different twist! Instead of potatoes this recipe uses noodles. Now, that's using the ol' noodle!

2 cups wide egg noodles 
3 bacon slices 
1/4 cup chopped onion 
1 tablespoon sugar 
1 tablespoon all-purpose flour 
1/4 teaspoon salt 
1/8 teaspoon ground mustard 
1/2 cup water 
1/4 cup cider vinegar 
1 cup sliced celery 
2 tablespoons chopped fresh parsley 

Cook noodles according to package directions. Drain and set aside.

In a large skillet, cook the bacon until crisp. Drain on paper towel, crumble and set aside. 
Reserve 1 tablespoon drippings in the skillet, saute onion until softened. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2 to 3 minutes. 

Add cooked noodles to skillet; stir in celery and parsley; heat through. Transfer to a serving bowl and sprinkle with crumbled bacon. 
Serves 4.