Gazpacho Pasta Salad 

Source: I Love Pasta

Serves 6-8 

8 oz. Rotini, Twists or Spirals, uncooked 
4 medium ripe tomatoes, peeled, seeded and chopped 
1/2 cup sliced green onions (scallions) 
1/2 cup peeled, seeded and chopped cucumber 
1 clove garlic, minced 
2 tbsp. chopped cilantro, or 2 tsp. dried cilantro 
2 tbsp. olive oil 
1 tbsp. red or white wine vinegar 
1 tsp. salt 
Cayenne pepper to taste 

Prepare pasta according to package directions; drain. Combine pasta with remaining ingredients. Cover and chill at least 1 hour.