Ditalini Cobb Salad 

Source: I Love Pasta

Serves 6

12 oz. Ditalini, Elbow Macaroni or other medium pasta shape, uncooked 
3/4 cup plain, non-fat yogurt 
1/4 cup fat-free mayonnaise 
12 oz. smoked turkey, diced 
2 celery sticks, diced 
1 medium Granny Smith apple, diced 
1 head green leaf lettuce, leaves separated, washed and drained 
2 oz. crumbled blue cheese 

Prepare pasta according to package directions. Drain and rinse with cold water. 

Put the yogurt and mayonnaise into a food processor or blender and whirl until smooth. Set aside. In a large bowl, stir together the pasta, smoked turkey, celery and apple. Add sauce and toss until evenly coated. Cover serving platter with lettuce leaves and spoon pasta onto the leaves. Sprinkle with blue cheese, toss lightly and serve.