Waldorf Pasta Salad

Source: Recipes for Pasta

1 lb. Medium Shells cooked according to the package directions
2 cups Granny Smith apples, diced small, soaked in 1 cup of water with 2 tbsp. lemon juice then drained.
2 cups seedless grapes, washed, red or green split in half lengthwise.
3/4 cup walnuts, lightly chopped
2 cups mayonnaise
1/2 cup honey

Place the cooked shells, drained diced apples, split grapes and chopped walnuts in a large bowl and blend them evenly.
In a separate bowl mix together the honey and the mayonnaise until it is smooth.

Add the dressing to the pasta and fruit mixture, toss until it is evenly mixed. Refrigerate for 1 hour or until served.