Salmon Macaroni Salad

Source: Simply Recipes

This salmon macaroni salad is a delicious variation of your standard tuna macaroni salad.

Can be prepared in 15 minutes or less.

Cooked salmon – either fresh or from a can
Asparagus – chop off tough bottoms and discard
Macaroni – either wheat or wheat-free quinoa
Mayonnaise
Fresh rosemary
Lemon
Salt & Pepper

Cook macaroni until al dente (slightly firm), drain. Steam asparagus 5 minutes, cut into 3/4” pieces. Mix all ingredients, season with rosemary, salt & pepper, lemon juice to taste. Chill. Serve on top of shredded iceberg lettuce to complete the salmon macaroni salad.