Party Cheese Ball

8oz. cream cheese, softened
8oz. shredded sharp cheddar cheese
3tbs. mayonnaise
1/2tsp. Worcestershire sauce
1/8tsp. celery salt
Dash of garlic salt
1/4c. chopped pitted ripe olives
2tbs. finely chopped onion
1/2c. chopped pecans or minced fresh parsley
 

In med. bowl, combine cream cheese and cheddar cheese. Blend in mayo, Worcestershire, celery and garlic salts. Stir in olives and onion. Cover. Chill 2-3 hours for flavors to blend. When ready to serve, shape cream cheese mixture into ball. Roll in pecans to coat. Serve w/ crackers. Yield= 12 servings