Hot Salmon Dip

8oz. cream cheese, softened
1/2c. mayonnaise
1tbs. prepared horseradish
1tsp. dill weed
1tsp. Worcestershire sauce
6oz. salmon, drained
1/4c. chopped red bell pepper
1/4c. chopped green onion
Baked Pita Chips

Preheat oven to 375º. In large bowl, combine cream cheese and mayo. Mix well. Blend in horseradish, dill, and Worcestershire. Stir in salmon, bell pepper, and green onion. Place mixture in 8 or 9" pie plate. Bake 20-25 min. or til heated through. Serve w/ Baked Pita Chips.

Yield 12 servings

Baked Pita Chips

4 pita bread rounds
Preheat oven to 400º. Cut each round crosswise in half. Split each piece in half to form a total of 16 half-rounds. Cut each piece in half to form 2 triangles. Arrange in single layer on baking sheet. Bake 8-10 min. or till crisp and light brown. Remove from pan. Cool completely.

Yield 32 pita chips