Elegant Cheese Fondue

1 can (10 3/4 oz) condensed cheddar cheese soup
1 c. (4 oz) shredded Swiss or cheddar cheese
1/4 c. non-alcoholic wine, beer or apple juice
1 small garlic clove, pressed
1/8 t. Tabasco hot pepper sauce

Assorted dippers such as French bread cubes, bite-size vegetables or cooked ham cubes. Combine soup, cheese, wine, garlic and hot pepper sauce in Classic Batter Bowl. Microwave on HIGH 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute. Pour cheese mixture into Simple Additions Small Bowl. Serve fondue immediately with assorted dippers.
Yield: 1 3/4 cups (14 servings)

per serving: (2 T. fondue): Cal. 45, Fat 3.5 g, Sat. Fat 2 g,
Chol. 10 mg, Carb. 2 g, Pro. 3 g, Sod. 190 mg, Fib. 0 g
Cooks Tips: If the fondue thickens while serving, place the Small Bowl in the microwave oven. Microwave on HIGH 1-2 min. or until fondue is hot; stir until smooth.