Cinnamon Tostada Chips

4 (7-inch) flour tortillas
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Using Pizza Cutter, cut each tortilla into 8 wedges; place in single layer on Large Round Stone. Bake 8-10 minutes or until lightly browned and crisp.

Remove to Stackable Cooling Rack; cool completely. Yield: 32 chips

Cook’s Tips: Pantry Korintje Cinnamon can be substituted for ground cinnamon.

Nutrients per serving: (4 chips): Calories 45, Total Fat 1.5 g, Sodium 135 mg, Fiber less than 1 g