Cheesy Bacon Dip

1 pkg (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 garlic clove, pressed
1 cup (4 ounces) shredded cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
1 large tomato, seeded and diced, divided (about 1 c)
1/2 cup sliced green onions with tops, divided

Cocktail bread slices or crackers (opt)

Preheat oven to 350F. In medium bowl, combine cream cheese, mayonnaise & garlic; whisk till smooth. Add cheddar cheese, bacon, half of the tomato & half of the green onions to cream cheese mixture; mix well. Spoon into Mini Baker.

Bake 15-20 min. or till heated through. Top with remaining tomato and green onions. Serve with cocktail bread slices or crackers, if desired. Yield: 3 cups (24 servings)
 

per serving: (2 T. dip):Cal. 90, Fat 9g, Sat Fat 3.5g, Chol. 20mg
Carb. 1 g, Pro. 2 g, Sod. 115 mg, Fib. 0 g