Cheese Pepper Appetizers
1 package (10 ounces) refrigerated dough
1 cup shredded Swiss cheese
1//2 cup mayonnaise
1/2 cup sour cream
1 package (0.7 ounce) dry Italian salad dressing mix
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
Preheat the oven to 375F. Spray a bread tube with vegetable oil spray. Place bread dough in tube and bake 50 min.
Let cool before thinly slicing. Combine cheese, mayo, sour cream and Italian dressing in a bowl. Drop about 1 t.
of cheese mixture on bread slices. Sprinkle with peppers. Bake 10-12 min, or till slightly crisp. Yield: 28-32 appetizers.