Cucumber Party Canapés

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 teaspoon dried dill weed
1 teaspoon lemon zest
1 cucumber
1 loaf Canape French Bread
1 cup cherry tomatoes, halved

In Small Batter Bowl, combine cream cheese, sour cream, dill weed & lemon zest; mix well. Cut cucumber crosswise into 3 equal sections. Peel, seed and coarsely chop one cucumber section. Add to cream cheese mixture; mix gently. Cover and refrigerate until ready to use. Thinly slice remaining cucumber sections using Ultimate Slice & Grate; cut each slice in half. Slice canapé bread into eighteen 1/2-inch slices using Serrated Bread Knife. To assemble canapés, place 1 scoop cream cheese mixture onto each bread slice using Small Scoop, spreading evenly. Top each canapé with 1 cucumber slice and 1 tomato half. Serve immediately. Yield: 18 canapés

Nutrients per serving: (1 canapé): Calories 100, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 9 g, Protein 3 g, Sodium 150 mg, Fiber less than 1 g