Ginger Banana-Bran Muffins 

Presented by Bailey's Mills Bed & Breakfast

Source: Bed & Breakfast Inns Online

Makes 24 muffins.

Ingredients:
3/4 cup canola oil
2/3 cup sugar
1/3 cup finely chopped, peeled fresh ginger
2 1/2 cups very rip banana puree
3 eggs
2 cups whole wheat pastry flour
1 1/2 cups oat bran
3/4 teaspoon salt
1 1/2 teaspoon baking soda

Preheat oven to 375 degrees F.

Mix wet ingredients in a bowl. Beat until creamy and smooth. Whisk the dry ingredients in a large bowl. Add the wet ingredients to the dry and fold carefully with a rubber spatula until just blended. Scoop into lined or greased muffin tins, nearly filling them. Bake 15-20 minutes.