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Baker's Chocolatey Banana Muffins

Source: Foodgeeks

Foodgeek: Kathleen Morrison

Servings: 2 dozen
2/3 cup vegetable Oil
1 cup sugar
2 lg. eggs
2 cups bananas, mashed
2 cups Baker's Semi-Sweet Chocolate Chips
1 tsp. salt
1 tsp. cinnamon
2 cups flour
2 tsp. baking soda
1 cup nuts, chopped (optional)

Preheat oven to 350°F. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin cups. Bake 15-20 minutes.