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Backcountry Scones

Source: Recipegal

Recipe By : Wilderness Ranger Cookbook US Forest
Serving Size : 2

2 cup Flour
2 cup Oats
2 Tbsp Sugar
1 tsp Salt
2 tsp Baking soda
1/2 cup Oil
1 cup Milk -or- 1/2 cup powdered
Milk mixed with 1 cup water
1/2 cup Raisins, sunflower seeds,
Currants, nuts, or other
Fillings
Water

IN THE FIELD: Mix all ingredients (use 1/2 cup powdered milk mixed with water)
except oil. Then add oil. Pat into a well-greased frying pan and score into
sections. Cover and cook low heat until done -- about 20 min.

AT HOME: Mix dry ingredients together. Blend in oil with a fork until mixture looks like
fine crumbs. Add milk and pat into a large circle about 1/2 inch thick. Cut
into small pieces and place on greased cookie sheet; bake 10-15 min at 425 deg
until golden brown.