Almond Peach Muffins

Source: Mr. Breakfast

(12 servings)

1 and 1/2 cups flour
1 cup sugar
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup vegetable oil
1/2 tsp vanilla
1/8 tsp almond extract
1 and 1/4 cups chopped peeled fresh peaches or 16 oz can peaches -- drained and chopped
1/2 cup almonds -- chopped 

In a large bowl sift together flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds. 

Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes.

Actually the canned peaches have worked better for me than fresh ones. Enjoy.

Mr Breakfast would like to thank BethH for this recipe.