/05

Butter Dips

Source: cdkitchen

1/2 cup butter
2 1/4 cups sifted flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk

Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter is melted. Sift dry ingredients into bowl. Add milk. Stir slowly with a fork until dough just clings together. Knead lightly about 10 times. Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.

Cut in half lengthwise, then crosswise into 16 strips. Dip each strip on both sides in melted butter. Place close together in two rows. Bake 15-20 minutes until golden brown. Serve piping hot