2 cups cooked Chicken shredded
1 pkg. Lawry's® Fajita Seasonings
1/3 cup Water
8 oz. Mission® Tortilla Chips
1-1/2 cups Cheddar Cheese grated
1 cup Monterey Jack Cheese grated
1 large Tomato chopped
1 small can sliced Olives drained
1/4 cup Scallions or Green Onions sliced
Salsa, Guacamole and Sour Cream as desired
In medium skillet, combine chicken, spices and seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In a large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olive, green onions and desired amount of salsa, guacamole and sour cream.