8 to 12 Mission® Flour Tortillas warmed
2 1/2 lb. Flank Steak
1 cup Beer
1/4 cup Lime Juice
2 Tbsp. Worcestershire Sauce
1 Bell Pepper sliced
1 Onion sliced
1 cup Salsa
1 1/2 cups Guacamole
Vegetable Oil
Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips. Serve on warm tortillas with salsa and guacamole.