Orange Chocolate Mousse

Source: Low-Carb Luxury

3 pkts Splenda® or Sweet-N-Low®
4 Tbsp unsweetened cocoa
1 pint heavy cream
1/2 Tbsp. orange extract

Add all ingredients into a deep mixing bowl. Mix with electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.

Makes 4 servings. 7.1 net grams of carbohydrate per serving.